Job In Canada
Assistant Cook Needed In Canada By Denny’ Restaurants
We are seeking a motivated and skilled Assistant Cook to join our kitchen team. As an Assistant Cook, you will play a crucial role in supporting the head chef and other kitchen staff in preparing and cooking meals. Your dedication to food preparation and attention to detail will contribute to the smooth operation of our kitchen and the delivery of delicious and well-presented dishes to our customers.
Job details
- Location: 10803-104 AVE NWEdmonton, ABT5J 4Z5
- Salary: 16.50 to 18.50 hourly (to be negotiated) / 35 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Night, Weekend, Shift, Overtime, Morning
- Start date: Starts as soon as possible
- Benefits: Health benefits, Long term benefits
- Vacancies 5
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
- Restaurant
- Urban area
Cook categories
- Cook (general)
Responsibilities:
- Assist with food preparation tasks, including chopping vegetables, marinating meats, and preparing sauces.
- Operate kitchen equipment, such as ovens, stoves, grills, and fryers, under the guidance of the head chef.
- Maintain the cleanliness and hygiene of the kitchen and food preparation areas.
- Support dishwashing and kitchen cleanup tasks to ensure a tidy and organized workspace.
- Plate and garnish dishes before they are served to maintain presentation standards.
- Receive and store deliveries of food and kitchen supplies, ensuring proper inventory management.
- Follow recipes and instructions provided by the head chef or kitchen manager with precision.
- Collaborate with other kitchen staff to ensure efficient and timely food preparation.
- Assist in maintaining food safety and hygiene standards in compliance with regulations.
- Contribute creative ideas and suggestions for menu planning and dish development.
Requirements:
- Previous experience in a kitchen or food preparation role is preferred but not required.
- Basic knowledge of food preparation techniques and kitchen equipment operation is an advantage.
- Ability to follow recipes and instructions accurately.
- Attention to detail to ensure food quality, taste, and presentation meet our standards.
- Time management skills to work efficiently in a fast-paced kitchen environment.
- Teamwork and communication skills to collaborate with other kitchen staff.
- Adaptability to handle various cooking tasks and work under pressure during busy periods.
- Hygiene and food safety knowledge to maintain a clean and safe kitchen environment.
- A passion for culinary arts and a willingness to learn and grow in the culinary industry.
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Experience and specialization
Cuisine specialties
- Canadian
Additional information
Security and safety
- Bondable
Transportation/travel information
- Public transportation is available
Personal suitability
- Flexibility
- Reliability
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Long term benefits
- Group insurance benefits
- Life insurance
- Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
preadman@dennys.ca
Advertised until
2023-09-01
Here are some frequently asked questions to help you gain a better understanding of this Assistant cook:
What is an Assistant Cook?
An Assistant Cook is a kitchen professional who supports the head chef and the rest of the kitchen staff in preparing and cooking meals. They play a crucial role in ensuring the smooth operation of the kitchen and assisting with various food preparation tasks.
What are the typical responsibilities of an Assistant Cook?
The responsibilities of an Assistant Cook may include:
- Assisting with food preparation, such as chopping vegetables, marinating meats, and preparing sauces.
- Operating kitchen equipment, such as ovens, stoves, and grills, under the supervision of the head chef.
- Monitoring and maintaining the cleanliness and hygiene of the kitchen and food preparation areas.
- Helping with dishwashing and kitchen cleanup tasks.
- Plating and garnishing dishes before they are served.
- Receiving and storing deliveries of food and kitchen supplies.
- Following recipes and guidelines provided by the head chef or kitchen manager.
- Assisting with inventory management to ensure sufficient stock of ingredients and supplies.
- Contributing creative ideas to menu planning and new dish development.
Is culinary training required to become an Assistant Cook?
While formal culinary training is not always required, it can be beneficial for aspiring Assistant Cooks. Many culinary schools and vocational programs offer courses in culinary arts that provide hands-on training and teach essential cooking techniques. However, practical kitchen experience and a willingness to learn and work hard are also valuable assets for becoming an Assistant Cook.
What skills are essential for an Assistant Cook?
Essential skills for an Assistant Cook include:
- Basic knowledge of food preparation techniques and kitchen equipment operation.
- Ability to follow recipes and instructions accurately.
- Attention to detail to ensure food quality and presentation.
- Time management skills to work efficiently in a fast-paced kitchen environment.
- Teamwork and communication skills to collaborate with other kitchen staff.
- Adaptability to handle different cooking tasks and work under pressure.
- Hygiene and food safety knowledge to maintain a clean and safe kitchen environment.
What is the career growth potential for an Assistant Cook?
The role of an Assistant Cook serves as a stepping stone to various career paths in the culinary industry. With experience and continuous learning, Assistant Cooks can progress to become line cooks, sous chefs, or even head chefs in the future. Opportunities for growth and advancement are often available for those who demonstrate dedication, talent, and a passion for culinary arts.
Can Assistant Cooks specialize in specific types of cuisine?
Yes, Assistant Cooks can specialize in specific types of cuisine based on their interests and experiences. Some may choose to focus on Italian, French, Asian, or other regional cuisines. Specializing in a particular cuisine allows Assistant Cooks to develop expertise in certain cooking techniques and flavors, making them valuable assets in restaurants or kitchens that specialize in that type of cuisine.
Do Assistant Cooks work in restaurants only?
Assistant Cooks can work in a variety of establishments beyond restaurants. They may find employment in hotels, catering companies, cafeterias, cruise ships, hospitals, and other food service facilities. Their skills and culinary knowledge are sought after in any setting that requires food preparation and cooking.
What makes a successful Assistant Cook?
A successful Assistant Cook possesses a combination of culinary skills, a strong work ethic, and a positive attitude. They are eager to learn, adapt to different kitchen environments, and work well as part of a team. Attention to detail, cleanliness, and a passion for creating delicious dishes are also key attributes that contribute to success in the role.
Are Assistant Cooks required to work long hours?
Assistant Cooks may be required to work long and irregular hours, especially during busy periods or in establishments with extended operating hours. The culinary industry is known for its demanding schedules, which may include weekends, holidays, and evenings. However, the hard work and dedication often lead to rewarding experiences and career growth opportunities.
Can Assistant Cooks have input in menu planning?
While the level of input may vary depending on the establishment and the chef’s management style, Assistant Cooks may have the opportunity to contribute ideas and suggestions for menu planning. Their knowledge of food and culinary trends can be valuable in developing new dishes and enhancing existing recipes. Collaborative environments often encourage creativity and innovation in menu development.
