Job In Canada
Kitchen Helper Needed In Canada By 2462091alberta Inc
We are seeking a dedicated and hardworking Kitchen Helper to join our culinary team. As a Kitchen Helper, you will play a vital role in ensuring the smooth operation of our kitchen by providing essential support to our chefs and kitchen staff. Your contributions in food preparation, cleaning, and dishwashing will help us maintain a clean and efficient kitchen environment and deliver exceptional dining experiences to our customers.
Job details
- Location: Okotoks, AB
- Salary: 17.00 hourly / 40 hours per week
- Terms of employment Permanent employment: Full time Day
- Start date: Starts as soon as possible
- Vacancies 1
- Verified
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
- Urban area
Responsibilities:
- Assist in food preparation tasks, such as washing and chopping vegetables, and measuring ingredients.
- Set up and organize cooking stations with utensils and equipment.
- Clean and sanitize kitchen surfaces, equipment, and utensils to maintain high standards of hygiene.
- Wash dishes, pots, pans, and other kitchen tools, ensuring cleanliness and organization.
- Assist in receiving and storing food deliveries, and help with inventory management.
- Empty trash bins regularly and maintain overall cleanliness in the kitchen area.
- Provide support during busy periods by delivering food items to the serving area and assisting with plating.
- Follow food safety and hygiene guidelines to ensure a safe and sanitary kitchen environment.
- Collaborate with kitchen staff to ensure efficient and effective operations.
- Perform additional tasks and responsibilities as assigned by the kitchen supervisor or chef.
Requirements:
- No formal education or specific qualifications are required. Previous experience in a kitchen or food service environment is a plus.
- Strong physical stamina and ability to stand for extended periods, lift heavy objects, and perform repetitive tasks.
- Attention to detail and commitment to maintaining cleanliness and hygiene in the kitchen.
- Ability to work in a fast-paced environment and handle time-sensitive tasks efficiently.
- Good communication and teamwork skills to collaborate effectively with kitchen staff.
- Flexibility to adapt to changing kitchen needs and assist in various tasks as required.
- Basic knowledge of food safety and hygiene practices is beneficial but not mandatory.
- Enthusiasm for working in a kitchen environment and a willingness to learn from experienced kitchen staff.
- Availability to work during evenings, weekends, and holidays, as required in the food service industry.
Tasks
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Experience and specialization
Equipment and machinery experience
- Conventional oven
- Deep fryer
- Food dispensers
- Grill
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
Weight handling
- More than 45 kg (100 lbs)
Personal suitability
- Team player
- Ability to multitask
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
masalalounge77@gmail.com
How-to-apply instructions
Here is what you must include in your application:
- Cover letter
- References attesting experience
- Proof of the requested certifications
- Copy of portfolio or relevant work examples
This job posting includes screening questions. Please answer the following questions when applying:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have the above-indicated required certifications?
- What is your current field of study?
Advertised until
2023-09-02
Here are some frequently asked questions to help you gain a better understanding of this Kitchen helper:
What is a Kitchen Helper?
A Kitchen Helper is a valuable member of a restaurant or culinary team who provides support and assistance to chefs and kitchen staff. They play an essential role in ensuring smooth kitchen operations by performing various tasks, such as food preparation, cleaning, and dishwashing.
What are the typical responsibilities of a Kitchen Helper?
The responsibilities of a Kitchen Helper may include:
- Assisting in food preparation, such as washing and chopping vegetables, and measuring ingredients.
- Preparing and setting up cooking stations with utensils and equipment.
- Cleaning and sanitizing kitchen surfaces, equipment, and utensils.
- Washing dishes, pots, pans, and other kitchen tools.
- Organizing and stocking kitchen inventory and ingredients.
- Assisting in receiving and storing food deliveries.
- Emptying trash bins and maintaining cleanliness in the kitchen area.
- Helping chefs during busy times by delivering food items and assisting with plating.
- Following food safety and hygiene guidelines to ensure a safe kitchen environment.
- Providing general support to the kitchen team as needed.
What qualifications are required to become a Kitchen Helper?
Kitchen Helpers typically do not require formal education or specific qualifications. Many employers prefer candidates with some prior experience in a kitchen or food service environment. On-the-job training is common for Kitchen Helpers, where they learn essential skills and procedures from experienced kitchen staff.
What skills are essential for a Kitchen Helper?
Important skills for a Kitchen Helper include:
- Ability to work in a fast-paced environment and handle time-sensitive tasks.
- Physical stamina and strength to stand for extended periods and lift heavy objects.
- Attention to detail and cleanliness to maintain kitchen hygiene.
- Teamwork and communication skills to work efficiently with kitchen staff.
- Flexibility to adapt to changing kitchen needs and assist in different tasks.
- Basic knowledge of food safety and hygiene practices.
- Willingness to learn and take directions from supervisors.
Can a Kitchen Helper advance to become a chef?
Yes, many successful chefs have started their culinary careers as Kitchen Helpers. With dedication, hard work, and a passion for cooking, a Kitchen Helper can gain valuable experience and knowledge in the kitchen. They can then pursue formal culinary education or undergo specialized training to advance their skills and become chefs or cooks.
Is being a Kitchen Helper physically demanding?
Yes, being a Kitchen Helper can be physically demanding. The job involves standing for long periods, lifting heavy objects, and performing repetitive tasks. It is essential for Kitchen Helpers to maintain good physical health and use proper lifting techniques to prevent injuries.
Can a Kitchen Helper work in different types of kitchens?
Yes, Kitchen Helpers can work in various types of kitchens, including restaurants, hotels, catering companies, cafeterias, and even cruise ships. The skills and experience gained as a Kitchen Helper are transferable, allowing them to work in different kitchen settings.
How can I become a Kitchen Helper?
To become a Kitchen Helper, you can start by seeking job opportunities in restaurants or food service establishments. While prior experience is helpful, it is not always required. Be eager to learn, show enthusiasm for working in a kitchen, and be open to taking on various tasks. Many Kitchen Helpers begin their careers through entry-level positions and gain experience and skills through on-the-job training.
What is the career progression for a Kitchen Helper?
As a Kitchen Helper gains experience and expertise, they may take on more responsibilities and move up to positions such as Line Cook or Prep Cook. With further training and education, they can aspire to become Sous Chefs or Executive Chefs. Alternatively, some Kitchen Helpers may choose to specialize in a specific area, such as pastry or baking, and pursue careers in those fields.
What is the role of a Kitchen Helper in food safety?
Kitchen Helpers play a critical role in maintaining food safety in the kitchen. They are responsible for cleaning and sanitizing kitchen surfaces and equipment regularly. They also follow proper procedures for handling and storing food to prevent contamination. By adhering to food safety guidelines, they contribute to providing safe and high-quality meals to customers.
Is a Kitchen Helper’s role limited to the kitchen area only?
While a Kitchen Helper’s primary responsibilities are in the kitchen, they may be required to assist in other areas of the restaurant or food service establishment as needed. This could include tasks such as setting up dining areas, helping with food service during busy times, or performing general cleaning duties outside the kitchen.
